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From National Geographic Intelligent Travel

8. Pierce's Pitt Bar-B-Que (Williamsburg, Virginia)

Operating in the same location since 1971, Pierce's Pitt Bar-B-Que keeps it simple and doesn't change (case in point: the sign-maker?s misspelling of "Pit" stuck). Their sauce's secret family recipe goes back some 80 years. A classic joint serving up pulled chicken and pork, ribs, hush puppies, collards, corn bread, onion rings, and all your favorite sides.

To read more:
http://intelligenttravel.nationalgeographic.com/2013/02/08/the-10-best-bbq-joints-in-america/


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General Manager, Andrea Hutchinson.
Andrea started at Pierce's in 1985.
 


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