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From Fashion Beans (June 2017)

This small, highway-side restaurant opened in Williamsburg in 1971, and its been a BBQ staple in the area ever since. Last year they served more than 450,000 pounds of Boston butt over hickory and oak.

To read more:
http://www.fashionbeans.com/content/are-these-really-americas-most-favorite-restaurants


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Pierce's Pitt Bar-B-Que
1978
 


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