Eat At Pierce's   Shop At Pierce's   Saucy Stories  
« shopping cart »
  Return to Article Listing

From Eater, Washington D.C. (July 2017)

Hazel executive chef Rob Rubba admits to being obsessed with this nearly 50-year-old meat palace. "The smoke and pit-style cooking is where it's at. Plus the place is a total time warp," he says.

To read more:

Return to Article Listing

Snow blankets the restaurant.

Home | What's Cookin' | Eat at Pierce's | Shop at Pierce's | Saucy Stories | Newsletters | Contact Us
Press Room | Privacy Policy | Terms & Conditions | Site Map | Shopping Cart  | Login
©2004 - 2018 Pierce's Pitt Bar-B-Que