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From Cooking With Paula Deen (Jan / Feb 2009)

You can smell the hickory and oak wood burning from miles away, drawing in the crowds from all around. They come by word of mouth, they come because Pierce's Pitt is oozing with the comfort of home cooking in a way not seen very often anymore.

To read more:
http://www.pierces.com/media/Articles/Jan-Feb2009.PaulaDeen.pdf


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SSG Matthew Borgen and his Pierce's Pitt Bar-B-Que Sauce while on deployment overseas!
 


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